with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio 3-Seabass encrusted in salt. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. Stick to what you know. I am not joking! In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Crudo de kampachi was by far the best and most elegant starter. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. The decor exquisite and the food interesting and savory. I would come back again but would need to save up cause its not cheap. La pasamos bien pero repito nada extraordinario como haba escuchado. Duck an overpowering flavour of lemon nothing else could be tasted. My husband had the tagliatelle with chicken livers. The food was exquisite. Especially liked the tamales. The tartar and endivias were average. It was during art week and I think the entire staff was very stressed dealing with two art week parties. I had the savoy cabbage. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Too much lemon again. There was no flavour of the beef. Sorry Rosetta, never again. pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, hearty tenderloin steak cooked perf." "High quality meats and sides." 2. We had a terrific meal! 06 Sep 2017. view view gallery. The fish was overdone and had no spicing at all. The whole point of a tartar is to have great tasting beef. . Mais les plates principaux taient trs simples. I see now why Mexican wine is not more widely available worldwide. We will definitely put Rosetta on our must-do list for CDMX. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Very ordinary, butexpensive. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. The service was a bit slow. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. We were unlucky to be on a two person table which was very small. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! We werent too bothered by it as some other reviewers here but found it rather bizarre. Rosetta had neither. The food is excellent. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. We had a terrific meal! This was very tasty. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. The food might be a bit unusual for some clients but the menu is adventurous and surprising. We were unlucky to be on a two person table which was very small. It's coffe o'clock!!! Very odd. We could not even tell it was beef. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. Pasta was cooked well. Wonderful experience! There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . Not even dressing. The experience was excellent! The ambiance makes for a very special experience. I wish when a table asked for a wine list that there would be several menus given. It had no sauce and no spicing and the presentation was ugly. It was! I did not seat well, and we barely touched it. With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. Ciudad de Mxico. The tartar and endivias were average. Duck an overpowering flavour of lemon nothing else could be tasted. Food was amazing! Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. Please choose which menu option you would like for your reservation. This was very tasty. I think the problem was us/open table, but Rosettas staff were not friendly. Open now : 1:30 PM - 11:00 PM. And the whole dinner experience and service were top notch. Pasta was cold. My husband had the tagliatelle with chicken livers. The inside is an old house with trees growing inside! Walk through the restaurant's window . Rosetta is an excellent restaurant. Cannot recommend this restaurant enough. Our starters arrived before our wine. We waited for a looong time before someone came to take our drink order. The food might be a bit unusual for some clients but the menu is adventurous and surprising. La comida es buena en sabor . The food might be a bit unusual for some clients but the menu is adventurous and surprising. Dishes pasta Enter link to the menu for La Rosetta Thank you! It was ok. Not great, not complainable. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. For these prices youll do incomparably better at many places in CDMX. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. Looking forward to returning again and again. Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. Elly's is where Mexico City and New York collide. Loved it all. Highly recommend coming here. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). This is the place to try the family recipes that make Mexican food unique. The tartar and endivias were average. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. We do ask that all group bookings pre-select wines for their booking. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. A piece of fish for 30. Rosetta had neither. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Share. Cannot recommend this restaurant enough. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Wooden with no cushion and bars at the side that made them too narrow for my hips. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. The staff was very knowledgeable. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Lobster OK but again that lemon overpowering the dish. It was very cramped. I thought maybe I'd forgotten to order a side so I checked the menu. Some of the best flavors Ive had in a long time. Especially liked the tamales. Highly recommend. Had lunch at Rosetta on the outdoor patio. The ambience of the restaurant was cozy and elegant . Due to vintage changes, supply, and time limitations wines are subject to change. Our starters arrived before our wine. Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. We were sat inside and the high ceilings and plants made for a nice environment. Fish was well cooked. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. All in all a good dinner but definitely no need to come back. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Lobster OK but again that lemon overpowering the dish. Oh and the jasmine margarita was SO GOOD. Highly recommended for anyone visiting CDMX. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Excellent experience. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Rosetta is an excellent restaurant. 3-Seabass encrusted in salt. Do Not Sell or Share My Personal Information. Siempre una deliciosa opcin. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Gluten free options. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Walked in off the street and was immediately accommodated. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. The experience was excellent! We would go back to this restaurant. Rosetta had neither. Ingrediente pero al final nada extraordinario. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But the chef likes lemon! It had an air of bygone times. Panaderia Rosetta Havre, . We were sat inside and the high ceilings and plants made for a nice environment. No sides available. The inside is an old house with trees growing inside! The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. Making every room and open space a welcoming and unique area to thoroughly enjoy. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We had the endive salad in a vanilla sauce which was bland. For main I had sea bass in a tarragon lemon and white wine sauce. We both had starters and fish as the main. I really loved the panaderia so we decided to book for the restaurant. Service was pretty good. A piece of fish for 30. This was my second time at Rosetta. Get quick answers from Rosetta staff and past visitors. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. Pasta was cooked well. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Beautiful space. Everything was delicious! We were a table of restauranteurs and had to take turns looking at the list. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The staff was very knowledgeable. It seems to me that this place has been coasting on a good reputation. 2-Beef tartar. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Mexico City Restaurant Rosetta . We were seated at the back of the ground floor. We waited for a looong time before someone came to take our drink order. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Seneri Restaurant, Mexican Share View Add to Plan The problem is that it was tasty because the beef was drenched in al pastor sauce. There are a lot of waiting staff. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The staff was very knowledgeable. Too much lemon again. Rosetta: Terrible service! The drinks were creative and tasty. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. The two nights couldnt have been more different. They cleared my partners plate from her main the moment she put the last fork full in her mouth. . Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar. El lugar bonito pero podra estar mejor ambientado. Everything was sort of tasty but I was expecting more.More, They offer inside or street side basil pesto, white balsamic, zucchini pesto, stracciatella, Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. view . Boy does she like to use lemon! No vegetables at all. My partner had spaghetti with lobster. No sides available. Note: your question will be posted publicly on the Questions & Answers page. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. OpenTable is part of Booking Holdings, the world leader in online travel and related services. La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". We are staying here at Grand Polanco Residencial. Very accommodating to allergies, including gluten-free. I come here on every trip to CDMX. Rosetta. The building is beautiful from the outside and it's in a nice street in a lovely area. Absolutely lovely atmosphere as well! Try the lavender tres leches! A Lunar New Year food tour of 5 North American cities. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. So fresh, so beautiful, so skillfully prepared. I see now why Mexican wine is not more widely available worldwide. Seriously disappointing - dont bother.More, Best meal we had in Mexico. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. Mains were the pappardelle and the lechon. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Hadn't even put her cutlery down or began to chew. Lobster OK but again that lemon overpowering the dish. We will definitely put Rosetta on our must-do list for CDMX. We really enjoyed the stay, great service food and atmosphere! Pre-selection will allow our team to ensure efficient beverage service on the day. It was ok. Not great, not complainable. We both had starters and fish as the main. The service was a bit slow. Beautiful space and good service, but the food completely missed the mark. The restaurant is beautiful. Rosetta Unclaimed Review Save Share 935 reviews #172 of 5,251 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Closed now : See all hours See all (437) Ratings and reviews 935 RATINGS Food Service Value They regularly kicked the leg of my chair as they came by. Nothing special. If you happen to be in Mexico City, it is a must! rosettabakery. Nothing special. Something high end with great foodand service. Very attentive waiters and timely food. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). The ambiance makes for a very special experience. Could have made it at home. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The location is nice, service was quite good. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. I did not seat well, and we barely touched it. The experience was excellent! BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. For these prices youll do incomparably better at many places in CDMX. You can specify link to the menu for La Rosetta using the form above. Crudo de kampachi was by far the best and most elegant starter.