If I buy a shrimp dish in Bangkok what quality can I expect? I brought home one of those stainless pots with place for a burner underneath are those just for serving the soup at the table? Take two roma tomatoes and two small white onions and slice them into wedges - you want them to be big and chunky. Tom absolutely loves tractors A little boy named Tom was approaching his 3rd birthday, and absolutely adored the show "Tractor Tom", partially because of his name being spoken, and partially because he loved tractors. Maybe Im not using enough kaffir lime leaves/lemongrass? Est. Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! See more of our authentic Thai recipes here. So what alternative you could suggest for these 2 ingredients? Hi Momoko, thank you very much. Tried making the clear version of the soup couple of days ago. My darling was sick and made it for him. Tom Yum Soup Recipe Instructions. Trim off about 1/2 inch from the root end of 1 lemongrass stalk and 2/3 off the top. Boil your tom yum for another minute or so and then turn off the heat. My family loves the soup I made. Ben and ning noosa australia. Thank you so much for the recipe AND the amazing details!! The ifs and alternatives as I looove Thai Food with their healing spices etc. Excellent article Mark, I really enjoyed it. I just got some Tom Yum soup from a local authentic Thai place. The flavoring . Do you eat the khafir lime leaves, lemongrass and galangal? I had all the ingredients other than cilantro and tomatoes. This was not only the best soup I have ever made, but the best Tom Yum goong nam sai I have ever had. If so do I just add it or replace the evaporated milk? It exploits multiple meanings of words, or plays with words that sound similar but have different meanings. Im looking forward to trying the many other recipes youve been so kind to post. Keep filming and penning the recipes. Sprinkle 1/4 cup fresh cilantro leaves on top just before serving. Tom yum Puns. The mushrooms and onions should be soft, and then its ready. // ]]> For myself, I like both versions of tom yum, and it sort of depends on which mood Im in. However, I did end up eating the galangal as it was quite soft and yummy, lol. See also Bangkok and the Kingdom of Siam It just fell into my laap. Hi Claire, great to hear that, enjoy the cooking! Yum and will be defo making this again! While tom yum can sometimes have coconut milk, tom kha always has coconut milk. A list of Tom yum puns! The heat was perfect and soup fantastic. Thank you so much. My hubby loved it and said its better than buying from our local Thai spot. Thank YOU! Happy cooking! Thanks so much!! Do you know, by chance, the ingredients for the other street style Tom Yum as well? I just tried this recipe and it is exactly the same flavor as the Tom Yum we get in our local Thai restaurant. Have a great day! Thank you for the video. Tom yum contains nam prik pao paste (also known as chile jam), which is a roasted chile paste that contains dried shrimp, shallot, garlic, and tamarind. If you get to San Francisco please look me up:-) I would love to give you the locals tour of SF. It works like a charm. Thank you again and keep cooking Thai food! It was delicious. I used about 10 Thai bird chilies (prik kee noo) for this recipe, but you can use however many youd like. Another great recipe, thank you! Trust me, it came out so well even my family did not believe me that I did it. Aiala, Hey mate, For a while I imagined myself being good enough to cook a proper Tom Yum soup at a local Thai restaurant, haha! Kiss my glass noodles. Thank you for sharing this recipe. Thanks for sharing. Ive been looking for an authentic Tom Yum recipe for ages and I need look no further! OMGfirst time making this. I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHIKEN. You now have Tom yum goong nam sai (), the clear version of tom yum. I just went to Thailand a couple of weeks ago and your videos helped me alot during my stay. Thanks pal. Thank you for sharing your recipe n showing us how to make it! This looks amazing! So easy to follow after watching your video. Very disappointing. Warn your guests the chilies are there to add flavor and spice, and that they probably dont want to eat the chilies whole (or remove them before serving). You are on the nose when you say to taste test and adjust accordingly. Don't sweat if a pun has to be explained to you. Thanks once again, keep up the good work and take care! the perfume is really respectable and it would make a change from veggie/chicken/beef stock. Great to hear that Doria, glad it turned out well! I made it exactly as written, the only adjustment was 6 Thai chiles instead of 10. You could alternatively add just 1 spoon of fish sauce and then use salt. Im trying to prove to her that I can cook. Great taste but the lemon grass was really tough and chewy and stringy. But, as the lemongrass and kaffir lime leaves were quite tough, I didnt eat those. YUMMMM. I used cooked shrimp so I thawed it separately and added it for the last 5-10 minutes of cooking on low. Ive visited Thailand so many times and am in love with the culture, people, and the food. As for the red paste, its probably prik pao? Enjoy! I really dont know, are my spoons really small or my limes really big, but from what you said you squeeze almost one tablespoon lime juice from a single lime. And only two stalks of lemon grass. Then add a big handful of . Remove the pot from the heat. Recently I was holidaying in Singapore with my family. They are a bit much whole! ITS WAS THE MOST APPETIZING SOUP I EAT . And good tip about lemons! Thank you! Tom translates to boiled and yum translates to medley, which refers to the soups dressing. Also, surprised that its not complicated. Thanks. Thanks! Taste test the tom yum and adjust the flavor as needed before adding the kaffir lime leaves and turning off the heat. I make a base stock now and freeze what I dont use. Will try the soup. I can see that its going to be appearing often on the dinner table. One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong (). thank you for posting such a great and authentic recipe. ITS WAS THE MOST APPETIZING SOUP I EAT . Eat it with: Rice, and a spread of other Thai dishes. Free Bonus: Click the button below to download a PDF copy of this tom yum soup recipe (for FREE). Can you just reduce the quantity of ingredients for a smaller batch? Take care and cheers. Easy to follow for newbie like me. Flavors: Salty and sour, amazing soup Thanks a lot for all the stuff you post, this website is my go-to for thai food, and I like the way you put up recipes, with some more description and stuff, awesome work, keep it up! when I order Kweh Diao Sen Lek Tom Yum, they seem to have a red paste that they add to the regular clear soup its aroi mak mak (very delicious) and Id love to be able to replicate that at home too. And so easy to make! Thats awesome, thank you for the message we are honored! I like Tom Yum Soup and would love to make it at home.. problem is I cant make it with shrimp or fish due to family food allergies.. Can this be made with chicken, beef or pork? And taste kind of sweet and smoky, and a little oily? Hope I can manage to do it. Its convenient to read and print. Hi Austin! Ive been to Phuket few times and this soup is my favourite and I have allergy to garlic. I cant wait to use your recipe. And having extra spice sour salty on the side is an easy way for each person to season their own bowl of soup Do you agree?? I am never going to a Thai restaurant in North America again for this soup. She has a degree in anthropology and a slightly more practical masters degree in journalism. For the roasted chili paste, its mostly dried chilies, shallots, garlic, and sugar I think, all roasted down. It takes slightly longer to extract the flavor since I do not bash the lemongrass and tear the kaffir lime leaves. Now its time to make my own. This is amazing Honestka, Im smiling, but its also very honoring. This is my 2nd recipe from this site. The protein can be anything you want like chicken, beef, pork, tofu, or just vegetables only. Enjoy this recipe for tom yum. . 3. I made this recipe last month and am now craving it already again!! Looking forward to trying your Tom Yum soup recipes. Super easy and quick!!!!! I made it tonight and it was soooooo good. Tried it out while video chatting with my GF back in Thailand, following her instructions. After I find the nam prik pao. But you can really use any kind of shrimp or other meat of your choice. The lemongrass and lime leaves will be very fragrant. The only problem is, where I live, we dont get kaffir lime leaves or nam prik pao. So excited! But straining them out would work well also. Hi Reem, awesome to hear from you, glad you used to stop in Bangkok and go straight to tom yum! I always make a small amount so never really needed to and I cant stand the jarred pastes. [add_popup title=Where can I send it? description=Enter your e-mail to download your PDF copy of this Thai tom yum soup recipe now. id=unique-id button=Send it to me!], Evaporated milk the secret that makes it creamy. Hi, i would like to try to make the creamier version as my husband love Tom Yum. It is one dish that easily turns into plant-based. Great recipe! Lots of thanks. amzn_assoc_tracking_id = "eatingthaifood00-20"; Ive used some of my Lobo (thai brand) paste and combined all above ingredients! Tom-yum is incredible. But first, watch the video for exact detailed instructions: (If you cant see the video, watch it here: http://youtu.be/lCmAvdvRC3U), Time: About 30 minutes Sometimes the Vietnam Hua store has them fresh, often not. This recipe is to die for. Please let me know. I cut some of the galangal and lemongrass very finely so it cooks into the broth. Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand. Great to be able to make this from fresh rather than supermarket jars etc. The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. Is there another version with chili paste but no milk? Was searching for a good authentic Tom Yum Soup recipe, when came across your website. It really is one of the best soup in the world. What I like about tom yum is it actually has all the taste that you would like in a food, the soup is a combination of sour, spicy, and its perfectly creamy. thank you. Regards :). Dictionary Thesaurus Sentences . Cara membuatnya pun tidak sulit, sobat dapat menyiapkan tom yam creamy soup hanya dengan menggunakan 14 bahan dan 3 langkah saja. Dear Mark, Tastes like in Thailand! I subd lime with lemon juice since I didnt have any limes, AMAZING still!! Glad it turned out so well, and greetings to your family as well! Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness. Yes, tom yum is great with chicken, and Ive even had it in Thailand a few times with beef. We ate around it and it was still awesome. Siu Mai god, these are tasty. I also added a tablespoon of instant paste just for flavoring. Now prepare your shrimp (or whatever meat of choice youre making tom yum with). I made both versions and we love them both!!! I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. Probe el Tom Yum cremoso y me salio de maravilla. Hah, thank you very much Risa, really appreciate your kind comment, and glad you love Thai food!! Love the sound of this recipe. Im not totally sure how to make it, but I will try to make a recipe in the future.