Cover and refrigerate for at least 1 hour. Although the taste is great, as soon I mixed the raspberries with the cocoa powder I had a muddy brown mixture. So yummyEnjoy!! Refrigerate for at least 1 hour before serving. Grab your pie plate and lets get ready to make the best coconut pecan german chocolate pie! This Chocolate pudding Pie actually pops and crackles in your mouth as you eat it, because I added popping candy (also known as pop rocks) to the crust! Chocolate crumbs (I used Keebler found on the baking Isle), heavy cream do not substitute for the cream, 2 cups of Chocolate crumbs, I used Keebler - found on the baking Isle, 1 large package of semi-sweet chocolate chips, 1 can of Eagle-brand, sweetened condensed milk, 1 cup of heavy cream - do not substitute for the cream, 2 cups of whole Raspberries for Topping the Pie. Stir in the raspberries, bring to a boil over medium heat. Lemon Ice Box Pie | The Best Thing I Ever Ate | Food Network Asia. Pie pan: If you double this recipe, make sure to have a deep dish pie pan. In a mixing bowl, beat cream cheese, sugar and vanilla until fluffy. Im not a baker but I definitely would attempt this pie because chocolate and raspberry are the perfect marriage! Learn how your comment data is processed. Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. Texture:Rich, soft, and creamy with flecks of crunchy chocolate throughout the filling. I just wanted to say that I made this pie yesterday for a small dinner party and it was to DIE for. In separate bowl, stir together flour and sugars. All rights reserved. Gradually beat in condensed milk until smooth. You do bake now! 5. Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top. Beat in cocoa and liqueur. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Keep it covered in the freezer for up to 1 week. There are a few components that are made separately then mixed together to form the filling. Add the butter and stir until it has melted and mixed in as well. My Peanut But, Sunday night dinner is SO much better with Copycat. Thank you Genevieve. Good Eats host Alton Brown shares the best chocolate thing he ever ate: Chocolate Pudding at Hominy Grill in Charleston, USA. Thankfully his worked perfectly well for my pie making adventure. Preheat oven to 425. Thoughts? Pour the chocolate crumbs into the dish with the sugar, and stir together to blend, coating the crumbs in the butter. Using a stand mixer {or hand mixer}, beat 4 oz of the cream cheese, then add in the melted chocolate and mix on low to combine. Heres a peek at some of the community entries: I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Hi Michelle This looks too divine to be so easy! Stick the cake pop sticks into each ball, then dip the cake pops into the melted white chocolate until fully coated. Made this yesterday, and had it today. In a microwave-safe bowl, add the dark chocolate chips, sugar, and heavy cream, and place it in the microwave for 30 seconds. German chocolate is known to be more sweet and has more flavorings with a mixture of chocolate liquor, sugar cocoa butter, and fat from egg yolks. When it comes to food, favors are typically dulled by freezing. Flecks of hardened chocolate become woven into the pie filling. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. It wasnt that hard, I am not sure why I thought it would be. We all have those days in life when only a good ol chocolate pie will do. Enjoy! Could you think of another fruit/jello combo that might work well also? Add the cocoa powder, and cream cheese, and continue to stir the mixture until the cream cheese is melted into the chocolate mixture. Oh my gosh, this looks decadent! Find me sharing more inspiration on Pinterest and Instagram. Fold it in to mix gently, until just dispersed. Cover and chill for at least 2 hours. I just made my first too and I am so proud of myself. Congrats on making a pie! Add eggs, one at a time, and beat until well incorporated. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! WOW!!! So much so, its time for a bite. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom of the prepared pan. So we counteract that by adding richness and sugar to help keeps things softer. Add whipped topping layer, which is the final layer. Together, they make the best combination! any suggestions on substitutes? Don't miss out! I used unflavored popping candy here, but you can use a flavored kind, like strawberry for example. 27 / 31. Gently press the crust in to the pie/tart pan. But I needed baby steps. I figured why not start a conversation about our favorite foods. It would be a wonderful dessert for a special occasion, so for those that think this would make the ideal Valentines Day dessert, you are right! It's not only delicious, but it's also a really pretty dessert to serve and can be paired with coffee or teas or dessert wine. Sign up and receive the latest tips via email. Bake at 450 for 8 minutes. 2. My family and friends ask me to prepare this dessert for all special occasions. I also used frozen raspberries and just stirred them in the jello mix to help them defrost a bit and then spooned them on to the pie before adding the jello mixture on top, and the frozen berries worked beautifully. The color pink in the picture is very deceiving. 4. However, if you prefer the seeds feel free to skip this step. While traveling through a small Amish town several years ago, we stopped at an authentic Amish restaurant that served German Chocolate Pie. This perfect pie recipe has a lot of cream cheese in it, as youll see. Boil and stir for 2 minutes. Refrigerate until filling is set, about 30 minutes. Oh yum, nice call. Not only did you make one but you made a gorgeous pie filled with one of the best combinations around! In another bowl whip the cream until stiff peaks form. If you have a microwave you wont need to use your oven or stove once to prepare this recipe! Here's what changed with Desserts: Fried Wontons increased from $12.99 to $13.49; Chocolate Pudding Cake increased from $12.99 to $13.49; REMOVED: Mango Pie ADDED: Key Lime Cheesecake Topped with mango mousse on a vanilla coconut macaroon crust for $13.49 Under beverages, the Zipang Sparkling Sake has been removed from the menu. I would love to give this tasty lookin recipe a try though! But a pie is something I have left to others. I look forward to making this again with different fruit toppings. Thanks for asking! Stir in vanilla. This pie filling has a few different components that you prepare separately then mix together. Flour I used all-purpose flour for the pie. You can use a clean bowl with your mixer, or an immersion blender with a whisk attachment, or even whip the cream by hand if youre feeling strong. But when it comes to the intense combination of chocolate + raspberry, well those flavors hold up beautifully even when frosty. Cover and refrigerate for at least 1 hour. Your email address will not be published. Dont let this list of ingredients scare you. Even learn how to customize your own recipes! Return to the refrigerator and allow it to set; up to 2 hours. Now, before you think what is the big deal, let me tell you why this is big for me. Vanilla extract Adds an extra touch of flavor! But so was the crust. Allow the pudding base to cool down completely, while whisking occasionally (to prevent a skin from forming). All Rights Reserved. 1 piece: 549 calories, 34g fat (17g saturated fat), 117mg cholesterol, 265mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 8g protein. I am happy to hear everyone loved it. I LOVE chocolate and raspberry! And if its no bake, even better. Fold in pecans, coconut, and cup chocolate chips. Bring to boil one cup of water and whisk the cornstarch in until it has turned to thin glue-like/syrup consistency. Remove from heat and allow to cool. Decorate the outside of the pop with sprinkles . Cook and stir until butter is melted and mixture just comes to a boil. Once the chocolate has been fully incorporated pour it into a prepared pie crust. And your pie! In a small heavy saucepan, mix sugar and cornstarch. Stir in vanilla. Add whipped topping layer, or in a pattern of your choosing. This is about as luscious, creamy and decadent as a chocolate pie will ever be. Line unpricked pastry with a double thickness of foil. 1 ounce semi-sweet chocolate baking square 3 tablespoons butter directions Line unpricked pastry shell with a double thickness of heavy-duty foil. Using the double boiler method (or microwave, if you so choose), melt the chocolate chips. When ready to thaw, place on the counter overnight or bake a little longer for a frozen pie. The pictures were terrible and didnt do justice to the recipe, so while I was redoing the pictures for that post, I realized just how silky smooth and creamy that chocolate pudding was and that it would make the perfect chocolate pie filing. No bake Lavender and raspberry Cheesecake, Parisian Hot Chocolate with Raspberry Whipped Cream, No Bake Chocolate Peppermint Rice Krispie Bars. Thank you! Does the German chic pie need to be refrigerated? Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information, 2 cups fresh or frozen unsweetened raspberries, thawed, 1 package (8 ounces) cream cheese, softened. She can whip up meals for any palate, regardless of their dietary restrictions and the proof is in this recipe she made for all of you. So after a little tweaking and experimenting, I came up with this irresistibly decadent No bake Chocolate Raspberry Pie! Trim to 1/2 in. Stir to completely melt the chocolate. Using the large bowl and a stand mixer on medium speed (or hand mixer, electric mixer), beat 4 oz of the cream cheese. The butter and chocolate chips will blend together and melt in unison in a small bowl. Cool on a wire rack. (Ill be sharing the crust recipe soon.) Thank you Christina! I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique. You did a great job, Michelle its beautiful! Learn how your comment data is processed. When I started this blog a few years ago, I shared a recipe for my favorite chocolate pudding popsicles. + chilling Cook: 5 min. This really is the best chocolate raspberry pie that Ive ever had, and its no bake to boot. . This is your chocolate layer. In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Set aside the rest of the whipped cream. But at the bottom of this link, they mention a Kosher unflavored gelatin, which would work, but again, adding sugar and extract would be needed. The Best Thing I Ever Ate. Remove from heat. Be sure to use cold heavy whipping cream. Combine flour and sugar in large bowl. When it comes to chocolate, the possibilities for sweet treats are endless. raspberry jello 1 tbsp cornstarch 1 cup water Instructions Prepare the pie crust. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Add the egg yolks and whisk until you have a smooth paste. When the pie filling has set up, or looks thick and firm, make the chocolate topping. Thank you so much Karla for the feedback. Additionally, I have a young daughter who deserves to have homemade (read slightly more nutritious) treats versus those I could purchase at the store. Tag me on Instagram at. I made a pie. For a perfectly flaky and tasty pie crust, see our Perfect Pie Crust Recipe. Butter Melt your butter in the microwave before adding to the chocolate chips. Top each one with one raspberry. An irresistibly creamy, smooth, and fool-proof Popping No bake Chocolate Raspberry Pie made with a decadent chocolate pudding filling and a cookie crust with a surprise popping element! Cant wait to try this recipe.I love coconut and my friend is a chocoholic! Chocolate and raspberry together is one of my favorites! Cant get any better than that! I made it twice. beyond rim of plate; flute edge. In a saucepan combine sugar and cornstarch. Remove from heat. Save my name, email, and website in this browser for the next time I comment.