do you put ketchup on bologna sandwich?

We ate fried bologna sandwiches in Indiana too. He once tried it on ice cream. As a bonus, head over to Bluff Lake, also located within the Noxubee National Wildlife Refuge. And now, if youll excuse me, Ive got to run to the store for some baloney and white bread. ha ha We still argue over whether to use mayo or ketchup. -- Lara Walston Hutcheson, "Spaghetti sauce on grits. I vote both, its disgusting and I grew up with it. This is the first time in my life, I hear about this. What a coincidence! The trees are so invasive, Washington Post had this to say about it: "It is now an ecological marauder destined to continue its spread for decades, long after those suburban tract houses have faded away. The combination of the savory sandwich ingredients and the tangy ketchup creates a mouthwatering flavor. He says that is how they did it for school lunches when he was a kid. Here, its only white bread, Oscar Meyer bologna (either thick cut or 2 slices of regular), Dukes mayonnaise, American cheese (real, not cheese food), and a slice of ripe tomato if its summer. We liked the way they curled, and called them Mexican hats plenty of mustard, on bread or an egg with cheese on bread. Im not a bologna fan at all! now I will not eat a bologna sandwich if it does not have ketchup on it! Yep.as good as it sounds! My cousin ate his with a butter knife. Awesome! My husband has to have a peanut butter and honey sandwich when he has chilli. If you do choose to use ketchup on a turkey sandwich, it may be best to pair it with a milder condiment like cream cheese or hummus. I also grew up eating fried bologna sandwiches. Get the latest from It's a Southern Thing by subscribing to our newsletter, where you'll find the latest videos, stories and merchandise. And then theres the bread. -- Danielle Gillanders-Pumfrey, "One of my friends has a weird idea of a snack. It often can result in debates people usually feel strongly . It'll make the perfect addition to any Easter basket as it comes with stickers, fun maze and more. Oh yeah baby we grew up on fried bologna sandwiches. The combination of the savory sandwich ingredients and the tangy ketchup creates a mouthwatering flavor. explosion in hamilton today. Via Getty Images Weird. This is annoying, but not nearly as bad as the next point Yeah, this one is probably the most important one. I grew up with them in NC (though my parents were from upstate SC, so maybe thats where it really came from!) Thanks to all authors for creating a page that has been read 63,816 times. Little Golden Books has you covered with its "Home for a Bunny". Buy, Sell, and Trade your Firearms and Gear. Put some glaze on both sides of the bologna and fry in butter. This helped in keeping it flat. This means children are more likely to want it in their sandwiches. I was raised on a farm and we were dirt poor, fried bologna sandwiches were on the menu at least once a week, sometimes more. Id take the bologna over it any day. 'The Good Egg' takes on Easter in this hilarious and sweet springtime addition to the popular 'The Bad Seed' book series about an egg who is a little nervous when it comes to joining in on group activities -- even if all his friends are having fun. Ive had my share of fried bologna and at the time thought it was great. do you put ketchup on bologna sandwich? just in case you don't have any ketchup on hand. I loved that so much. . I like them either on buttered toast, no additional condiments, or with fried egg, tomato and Miracle Whip. 1/2 cup chopped onion. Start packing now! Oh, so good! In this seasonal addition of the popular "Little Blue Truck" series, the Little Blue Truck and his farm friends are ready to celebrate all things Easter and spring. It centers around a little fawn and her determination to fight off sleep by following the sun as long as she can. Spend the day swimming, fishing, hunting for seashells or just relaxing and taking in the view. Anyone had those? When I first moved out in to my own place and I didnt know how to cook and didnt have any money anyway, I lived on eggs, bologna, cheese and bread. Heat until melted and meatloaf is heated through. A liverwurst and cream cheese sandwich topped with ketchup is also a good option. I like fried sweet bologna with cream cheese and Lebanon bologna with provolone. . Never had one, gonna try it real soon. Uncovering The Truth: Is Big Y Ketchup Really Made By Del Monte? I put sliced onion and mustard on mine. Yup, solidified bacon grease smeared between two pieces of bread." I guess that would be the California version. You'll need two slices of soft, white sandwich bread, a slice or two of packaged bologna, a slice of cheese, and mustard. It's nice with cheese. :hungry: There is nothing like any of that here in Oregon, and my friends here would shun me if they even heard me mention such a thing. This is important the Mericle Whip that some of the comments mention in this thread shoud not be considerd food (read the whats in this stuff? on the label) yum! Printer-Friendly I havent even bought bologna in 30 years. well seasoned black iron skillet pre heated. If you need more butter as you're cooking these, just add a bit more in. Usually you eat it warmed (not necessarily fried) on a good white roll with either classic yellow mustard or honey mustard with whole grains. Classic Southern dishes are some of the best food America has to offer. MY mouth is watering! Another thing we loved, and it was only an occasional treat, perhaps on a Saturday night quick supper cut some bologna into bite sized squares and brown it a bit, then pour some beaten eggs in for a yummy scramble. The Definitive Answer. I would simply cut the edge after it was done cooking, but then I had to use two slices per sandwich, for coverage. She will take pretzels and dip them in marshmallow fluff then mustard. :pinkpig: My name is For instance, some people might not be used to others folding pizza slices, and some people debate if soda is called "pop" or not. Just plain yellow Frenchs on plain white bread. So lets do what we always do, ask Suzanne to come up with a recipe for bologna without all the lips andwell, you know. But my favorite sandwich when I was a little girl was Mustard Sandwich. -- Deborah Mills Scalf, "When we were kids my cousin loved peanut butter, ketchup and bologna sandwiches! *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Last Updated: March 4, 2021 Ship Island is only accessible by boat, but you can enjoy a 40-minute ferry ride to the island for some fun in the sun. My mother used to make these when I was a kid, for herself or my brother (dont really remember my dad ever eating them) and the way it made the house smell made me sick. ketchup can be used to create a flavorful spread for turkey sandwiches, as well as mayonnaise, lemon peel, and jalapenos. Whether you're looking for a fun children's book about a certain celebrated bunny known for making an appearance around this time of year, a sweet book to teach youngsters about the beauty of spring's arrival (and all the adorable animals that come with it) or a book that tackles both, we've got you covered with this list of Easter reads. Somtimes vandalism comes down to a simple bang to the body work. Slice of thick cut bologna (3/16 to 1/4 inch). -- Brandy Loughran Mello, "My husband would eat an onion sandwich with mustard and pepper." P Search List If youre a nature lover, Mississippi is a must-visit addition for your bucket list. great bread On the trips there and back, you may even spot a few bottlenose dolphins playing in the distance. Of course, I grew up in Kentucky. You all have made me hungry and theres no bologna in the house.grocery store is 2 hours away. (i.e. It is a sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. Its only weird if hes making potato salad with it. Southerners aren't know for shying away from strange food combinations, but everyone has their limits. Of course, we also ate pickled eggs and pickled pigs feet, and they were soooooooo good. In a nutshell, take all you know about a bologna sandwich and toss it out because the fried version is in a class of its own. :devil2: MMMMM I like my bologna sliced thin and fried to crispy edges. Ketchup on a bologna sandwich tastes so good. True Southerners will also include the fried bologna sandwich as part of the prestigious group. He has rarely complained about my cooking and never when I served him a BBQ bologna sandwich . "But ketchup DOES go well with hot . We use cookies to make wikiHow great. Spread German liverwurst pork sausage on your choice of bread with lettuce and mayonnaise. -- Ginger Mowery Orth, "People get grossed out when they see me eating black eyed peas or butter beans with Duke's mayonnaise mixed in them. Oh, yeah! You might think of bunnies and adorable baby animals when Easter comes around, but what about turkeys? I like anything fried and crispy, yum. While at first glance it does seem similar to the plastic package of your youth, upon closer examination, there's a lot more going on with mortadella. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. My daddy loved it too. As an adult, I now raise my eyebrows and scrunch my nose when I eat one. I grew up with them too. I remember one summer that all I ate was fried bologna sandwiches and Chef Boyardee ravioli (on alternating days, of course. Spread mustard on both slices of bread and place the bologna and cheese atop one of the bread slices. Carefully score each slice of bologna. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Make-a-Bologna-Sandwich-Step-1-Version-4.jpg\/v4-460px-Make-a-Bologna-Sandwich-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/2\/24\/Make-a-Bologna-Sandwich-Step-1-Version-4.jpg\/aid281953-v4-728px-Make-a-Bologna-Sandwich-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

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\n<\/p><\/div>"}. Fried Bologna and hominy, never will eat them againgross. -- Kimberly Gaynor, "My daddy would pile up any combination between two slices of white bread. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sit down with a hot bologna and a cold Bud Light after a day of mowing, gardening and grubbing in the yard and that bologna sandwich says one thing: I dont have the money to hire all this work out!!! Potato chips on the side, please. Later when we had a toaster oven, I would scrape the salt off of saltines, spread with butter, sprinkle with sugar, and then toast until bubbly." Minimal cook time. Our neighbor grew up on a farm and she introduced our family to them. Sliced Grandmother Bread is perfect in my book, though many people will tell you only real store-bought Wonder Bread will do. Im not brave enough to try it, but she swears it's good." It follows along as the popular bunny shows how he outsmarts some of his fans while delivering Easter baskets every year. They feed on spices, poop in spices - and even leave their body parts behind after they die. Firstly, pizza does not need extra cheese, and secondly, the chef has carefully prepared each recipe, so don't mask its flavour with mountains of parmesan. It was fried liver sausage (braunschweiger) on white bread slathered with lots of butter and yellow mustard at our house. Fish sauce already has a long production and fermentation time, and it will sit just fine unrefrigerated. Mix on low until the dough pulls away from the sides of the bowl and is smooth and soft, not sticky. Pickles will be included in his breakfast as well. . Or you can just make fried bologna cups (dont cut them) and serve them with ketchup. We also had fried balogna sandwiches growing up in Texas. Yes! (Ohio has previously banned the trees as well.) Growing up at home (here in West Virginia) we would make fried bologna sandwiches on toast with mayonnaise. My sandwich grill is about 40 years old. 1 -2 slice bologna (depending on preference) 18 teaspoon oil 1 slice American cheese 1 tablespoon mustard directions Put oil in a frying pan and heat to med. Not bad! My husband is from Michigan, but his first girlfriend down here in Tennessee used to make him a fried egg and bologna sandwich when he went to her house. (I would've add a tomato and Miracle Whip as a creamy alternative.). 2 teaspoons oil. My family loves them. And eggs. Ketchup is a popular condiment used on many dishes, but it may not be the ideal choice to put on a turkey sandwich. Now I make them by nuking them in the microwave. Slap it together. The garlic, onion powder, Worcestershire sauce, and cayenne pepper make this sauce ideal for pairing with red meat. Top the bologna with the cheese while still warm and put the sandwich together. I havent eaten one in years, and admit that I now find bologna disgusting, so I have absolutely have no desire to eat one. If you would like to help support the overhead costs of this website, you may donate. (You really want to smash the Cubano sandwich, compressing the bread to about 1/3 its original size!) In this paperback, the old lady with a never-ending appetite swallows everything she needs, from candy to straw and more, to make the perfect Easter basket. Yes! The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-as was the insulation. A hot dog is already juicy and fatty, so it calls for a vinegary counterpoint to its meatiness, not more richness. I decided to omit it now since theres plenty of fat in the bologna alone. Leashed dogs are allowed on the trail, but be careful you might run into an alligator! Some people even like a fried egg on top. But ewww not me. So good!" When we were first married we were dirt poor and lived for some overtime pay. Suggest Heinz vs Hunts if in US. Secretly, becausewho wants to have to explain such a bizarre snack? Fogeddaboudit. (Visit Mississippi). Mortadella and bologna are not the same, though . This northern girl of Polish descent grew up eating them so lets not go with the whole Hillbilly thang! We always put slits on the outside so you ended up with a pinwheel looking piece of bologna..and I would probably do mustard and cheese, with a dill pickle slice or two nowbut stillyum..yum! Cypress Swamp is a sight to behold. The pecan trees in my yard aren't that impressive, looks wise. When Ketchup becomes its own food group, it can also become a part of the exclusive club. We had these when I was a growing up and I loved them. We ate them in southwest Missouri too. They're not going to win any beauty awards, that's for sure. -- Tom Butterbaugh, "My grandma would make homemade buttermilk biscuits and, while they were still hot, would fill hers with peanut butter and vidalia onion slices. We put hot sauce and onions on ours. Mmmm, I just remembered. The trees were introduced to American suburbs in the 1960s because they could grow in so many places, aren't too bad to look at, and were pretty resistant to disease. Thick, thick bologna, golden brown mustard, Provolone cheese, fried red and green peppers and onions on a soft Costanzos roll. Freshest white bread you can find lightly toasted. Plain, please. Which is to say that you can actually find fried bologna sandwiches on sit-down restaurant menus around here and in many other parts of the South. I grew up in California and we ate these all the time when I was a kid!and you had to have it on white Wonder breadand just to add an additional white trash factor..we added Velveeta sometimes..LOL! Shudder!" Here's a look at 32 submissions that we never, ever want to try - ever. Caramelized onions and three types of cheese makes this the best fried bo. Water, to thin tomato paste. Or if you have a sandwich grill, you can grill it. Ketchup is often considered one of the bad-boy condiments for people with type 2 diabetes. Hubby when we were dating made them with center cut with Velveta cheese. -- Kimberly Gaynor, "Salmon lasagna, served at my college fraternity by our house mother. Spread a little butter on the hot griddle or fry pan, and place the Cubano sandwich on the pan. Well, this takes me back. Comes out with kind of a sugary glaze on it and elevates bologna to whole different level. It is critical that the chicken be made with butter or mayonnaise. :hungry: Always had cold baloney sandwiches in our lunch pails in grade school. To die for. Mississippis local history is on display at Tishomingo State Park, named for Chief Tishomingo who was the leader of the Chickasaw Nation. Well, sort of. Written by Kelly Kazek, it'll help youngsters learn to count to 10 using some familiar items, like peaches, biscuits and more, you might find during a visit to Grandma's house. Pour it on a roast beef sandwich, use it as a steak sauce or mix it with ground beef for a fantastic Sloppy Joe. Now that I think about it, we ate just about anything pickled! . It was delicious! They would fry them thick slices and add grilled onions on a big burger bun. 2,000 calories a day is used for general nutrition advice. -- Camilla Richard, "My mother-in-law was visiting us and the two of us went to Waffle House. Ive never liked the taste, and I hate the way it smells even more. Im not worried about it, just wondering (I like mayo and his dad is a mustard fan). I grew up eatin fried bologna sandwiches in rural West Virginia and when I was tall enough to reach the stove I made them for my Daddys bucket The more burnt the better. so invasive, Washington Post had this to say about it: South Carolina banned the sale of the trees starting in 2024. Put one slice of bread on a plate or cutting board. Why have I never ever heard of this?? Regardless, if Mahomes played in Chicago and admitted to putting ketchup on a hot dog instead of yellow mustard, green relish, chopped onions, tomato wedges, a pickle, celery salt and maybe some peppers, he'd be declawed even if he was leading the Bears to 12-win seasons, as he did with the Chiefs last year. Put bologna in heated oil. Generations back to the 1700s here in upstate NY and my father used to make them when I was a kid. Hot dogs and fried bologna! Yummy! If it were a chocolate spread sandwich then ew. :hungry2: Yes, I have eaten them when I was younger but now they sort of fall into the same category as hot dogs for me. Ketchup is much sweeter than anything else you'd typically find in a sandwich. Make the Meatloaf ahead of time: Using the leftover meatloaf slices, add to a medium-sized skillet. -- Sharon Mitchell, "My mom ate vanilla wafers and Cheese. My significant Other likes cold bologna on wheat toast.no mayo or anything elseAt least I dont have to get out a skillet when he wants a sandwich. "Haven't had this in years and I must say, it brought back a lot of memories.". Its super tasty! Your little one has likely heard "The Night Before Christmas," but what about this fun children's book that puts an Easter spin on the classic poem? He said he liked "savory and sweet"." I tried it and loved it." There are lots of ways to do it. 4. Entire Contents Copyright 2004-2022 Chickens in the Road, Inc. do you put ketchup on bologna sandwich? You can play around, too, with the cheeses. Would I not be disgusted if I knew what it was made of? Dented. Firearm Discussion and Resources from AR-15, AK-47, Handguns and more! This air fryer twist on the classic fried bologna sandwich makes it easy to get ultra crispy edges. Nasty! What is horseradish on a bee sandwich? Add bologna and fry on both sides. Named after its creator John Dunn, an Irish immigrant, the waterfall provided a natural source of power, turning the giant on-site water wheel. He then mixed Italian dressing into a salad. :chef: Or we could follow the advice of my husbands former boss when all his office employees were spending more time obsessing over carbs, cholesterol and calories than doing any actual work. I rarely eat bologna anymore but my SO does he can eat anything and his weight and cholesterol stays the same LOL but now I would blow up like a puffer fish if I ate them. So what are you waiting for? -- Evelyn Corner, "My husband makes peanut butter, cheese and lettuce sandwiches. You just need the trio of bologna, dill pickle relish, and mayonnaise to create this flavorful spread for your next bologna sandwich recipe. In addition to bread, mustard does not belong on sandwiches. This article has been viewed 63,816 times. Truth be told, lots of people use ketchup to kick things up. This savory sandwich loaf is impressive in both appearance and flavor. Replace your other favorite red sauce by tossing ketchup with buttered pasta (or pouring over macaroni and cheese or fried rice). We buttered the bread and slathered on mustard. -- Brenda Cheramie, "While working at Waffle House in Georgia, I observed a man mix strawberry jam into a large bowl of grits. All tip submissions are carefully reviewed before being published. I loved these and would ask for them for my birthday dinner! "I remember my parents grinding the bologna in an old fashion meat grinder," says Regina. Its good to put mustard on bratwurst, bologna, orham, and other foods. Plus, 'The Great Eggscape' comes with two sticker sheets kids can use to decorate their own Easter eggs. 40 years old and I still love them. Yum! YUM. Nothing beats that except maybe fried bologna and gravey. We would cut the slits in the thick slab of bologna just like that. Any smell emitted by a plant is to attract pollinators, which is what the Bradford pear is doing with its awful smell.". Do. I was a purist though, just fresh white bread and nice crispy bolognanever thought of cheese.that would be yummy! I wouldnt imagine anyone out West touching such a thing. This stunning state park is more than 700 acres, and its filled with some of natures most beautiful sights, including more than 50 waterfalls, some of which are over 30 feet tall! Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. The Best Temperature For Removing Ketchup Stains: How To Pre-Treat And Get The Best Results. Just mention a Bradford Pear tree to a Southerner right now. Well highlight these must-visit stops in the Magnolia State so you can start planning your Mississippi road trip! 1 tablespoon butter, softened teaspoon garlic salt (or teaspoon garlic powder mixed with teaspoon salt) 4 to 5 slices bologna, outer peel removed if desired 2 slices sharp white cheddar cheese 2 leaves green leaf lettuce 3 to 4 slices red onion 1 tablespoon mayonnaise 1 tablespoon Dijon mustard Directions My mother would never have made themmy dad was a butcher and back in the day well, you dont want to know what he told me bologna was made ofhowever, my best friends mom cooked these for us every saturday night while we watched the twilight zone oh the memories! Havet had one in 40 years. do you put ketchup on bologna sandwich?michigan high school wrestling team rankings 2022. mosquito in french canadian; do you put ketchup on bologna sandwich? From 5th to 8th grade I went to a small parochial school. I admit I still have some now and then as a total comfort thing. Yum!!!! Nutrition Facts (per serving) 371: Calories: 23g : Fat: 31g : Now that he is an adult, my brother has gone all hoity- toity and only eats GARLIC bologna fried. do you put ketchup on bologna sandwich? My family likes it. It's not rotting fish, although that's certainly what it smells like. If your toddlers already know what happens "If You Give a Mouse a Cookie," let 'em find out all about what happens when you take a mouse on an Easter egg hunt too. We got more than 4,000 replies, and almost all them can be summed up in a single word: Yuck. In fact, bologna is the great-great grandson of the Italian's mortadella. And if youre desperate, split a hotdog lengthwise and fry that! No, this isn't a hold-up! As eye-catching as the flowers are, they are simply the start of the seasonal march of this invader. Add the bologna and fry a couple. Apparently no less an authority than National Hot Dog & Sausage Council, the official trade association based in Washington, DC, agrees. Not quite as tasty, but really works as comfort food. Try restaurant style recipes at home. Shelf life: 2 to 3 years. I like to add melted swiss cheese and pickle. Okay, who grew up with fried bologna sandwiches? I remember the time when ketchup and mayoon white bread were mixed in, as some had mentioned. Havent had it in many a years.. probably cuz we got sick of it , But I agree, it HAS to be better on homemade bread then the white junk we had as kids and these days Id say Wunderbar bologna is best . p.s. I told her, 'we are in the South, you are gonna have to go sit over there if you are gonna do that!'" now hubby and i are wanting these for breakfast, no bologna in the house :hissyfit: I grew up LOVING fried bologna sandwiches in the Chicago area. When I was 10 and 11, I spent a lot of time home alone while my mother worked, especially during the summers. 3. and white bread. Fried bologna sandwich? Take from that what you will. I like to put ranch dressing on mine though, so I'll not judge. This sweet picture book from the world of Eric Carle, author of "The Hungry Caterpillar" and other classics, is the perfect way to celebrate the arrive of spring with your toddler. bologna is cheap and filling but cold is just not editable to me. My parents had grown up during The Depression so I had to eat everything. Just different. Just do it. All rights reserved. Want to make sure your child minds their manners at this year's Easter potluck? Im not worried about it, just wondering (I like mayo and his dad is a mustard fan) That is the growth or age stage. I have to look see if I need to buy any Ketchup. 4. The recipe calls for bologna, mayonnaise, mustard, ketchup, cheese, lettuce, tomato, and bread. Everyone I know thinks it is weird, but I grew up eating it." Like you said the way your Mom,or in this case my Grandma madeem. ha! I love thin balogna rolled up with mustard, but never thought of frying it. I live on a farm. As individual was eating, yolks mixed with ketchup dripped off their eating utensil. People loved 'em. Top with a slice of American cheese and remove pan from heat. Let sit for 5 minutes to let the onions absorb some of the broth and rehydrate. That's fair. Written by Margaret Wise Brown, author of "Goodnight Moon," this classic story follows an adorable bunny on a quest to find his home for spring and has been a family favorite since 1956. In 1896, . Dip Via Getty Images. Yummmmmm! Mississippi is filled with some of the countrys most jaw-dropping destinations, from scenic Dunns Falls to beautiful Tishomingo State Park. and no condiments. Grandma used to make us grilled cheese sandwiches and tomato soup for lunch. Chicago girl, but my parents are from the south, so yes on fried bologna. My then-twelve-year-old son walked in the door and said, Youve brought us to this slanted little house to die." Choose your cheesemake it some good, deli-sliced cheese, too. -- Mark Meisenheimer, "Chicken livers dipped in a peanut butter milkshake. Also, remove the edges. If you skip this step, the bologna will curl up when it touches the hot pan, leaving the edges crispy, the middle ungriddled, and the whole slice curled up and wonky. Yay! Wipe the skillet with a stick of butter until lightly greased. This story is presented by Visit Mississippi. What exactly IS bologna and are you sure about that???? She ordered grits and proceeded to put sugar on them! Ill fry 2 or 3 hotdogs at a time. The term evokes thoughts of crispy fried chicken, cornbread, berry cobbler, grits, greens, and sweet potato pie. Otherwise, it's looked upon as a bit childish (and in some circles, unsophisticated) to add ketchup to something like a ham sandwich or a cheese and tomato sandwich. Southern kids, though, had their bologna sandwiches hot from the school cafeteria or local roadside diner. Ketchup is an exception to the rule that only hotdogs, bacon, and egg sandwiches are permitted. "My dad used to make hot dog creole. There are trails for hiking and biking, taking you past the lovely local flora and fauna, including magnolia and beech trees. With a handful of ingredients and a hot skillet, you'll have yourself a classic, delicious lunch in no time. My friend and I have been hotly debating this and I need strangers on the Internet to validate my opinions. -- Michelle Leathers, "Mini-marshmallows mixed with garlic croutons.

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