Your email address will not be published. See our Hy-Vee Terms of Sale for details. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Mix flour, yeast, sugar, and salt together. Learn how your comment data is processed. I firmly believe the best tools in the kitchen are your 2 hands. I dont know how many times I have gotten home from the store only to see that I accidentally grabbed Italian seasoned panko. As an Amazon Associate, I earn from qualifying purchases. Popular brand in the states for pre-made pizza crust is Boboli. Whichever sauce you like best for crab rangoons is what you should serve with this best crab rangoon pizza recipe. They consist of little square wonton wrappers, stuffed with a filling made of cream cheese, crab (usually imitation crab meat, as I learned after writing the original version of this post! This can vary by brand, and even across the same brand in different countries. If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. or "How many meals a day should you eat?" red bell pepper, seeded and cut into strips. Find calories, carbs, and nutritional contents for 10-Inch Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal If you try this recipe, let me know! Related Crab from Hy-Vee: Imitation Crab Meat: Related Seafood from Hy-Vee: Fish Market Raw Shrimp: Cooked Shrimp: More Products from Hy-Vee: Whole Salted Cashews: Fat Free Half & Half: This pizza has gooey melty cheese, tender crab, and deliciously sweet chili sauce. In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well. This would also work as flatbread pizzas, IMHO. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Crab Rangoon Pizza. Home to the original Crab Rangoon Pizza, we specialize in pizzas, as well as handmade appetizers, sandwiches, salads, and gluten friendly, vegetarian, & vegan selections. Copyright 2022 Raspberries and Kohlrabi, What Pasta Goes With Pesto (The Best Pasta to Serve with Pesto), Creamy Roasted Cauliflower Leek Potato Soup, Hearty One-Pot Dutch Oven Beef Vegetable Soup, Buffalo Chicken Flatbread Pizza Without Blue Cheese, Chocolate Hazelnut Cheesecake Brownies with Nutella, Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce. 19.23g. Remove from oven, drizzle with sweet chili sauce, serve immediately. Place crust on a large baking sheet; bake for 5 minutes or until lightly brown. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Almond Crusted Halibut with Lemon Dill Sauce with this recipe! Top with crabmeat, carrots, and baby corn. A few weeks ago, a thread on a Facebook group - I don't even remember what it was about - ended up drifting to the point where I learned something interesting: Crab Rangoon Pizza is a THING. That said, you can definitely veer off my path in either direction: - Feel free to swap in shredded surimi for all or part of the canned crab. Finally, if you love this recipe, please consider leaving a star rating and/or a comment below, and maybe even sharing this post on social media! We'll let you and the fam decide on that one. Quick and Easy Garlic Bread is a fuss free recipe, oven baked French baguettes filled with homemade garlic butter. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Images registered with U.S. Here are some more recipes that sound weird, but actually work! Crab Rangoon traditionally has a filling based with cream cheese, so we use it here in the sauce. cup balsamic vinegar to the consistency of syrup. Cant decide between pizza and Chinese takeout? This is my ultimate Go-To when Im starving,keeping it low carb and want something delicious. Once reheated in the oven, you cant tell that they were ever frozen. We are using half a bunch, and you can use both the white and green parts. Great for making ahead and freezing. Evenly spread mixture onto the top of pizza crust. Then, youre just about ready to eat! Hi, Im Lori! Your email address will not be published. Also a key ingredient in my mini shepherds pies! For the Crab Rangoon recipe, I would suggest you omit the herbs and garlic from the flatbread recipe, but it is up to you! Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy. Prepare pizza dough according to its packaging. In the 1960s, a Japanese chemist discovered that by adding sugar to the traditional surimi-making process, he could stabilize the product, freeze it, and preserve its shelf life. 2023 Foxes Love Lemons LLC. Only 1/4 cup is needed because we are combining with cream cheese to make the sauce. Sweet and sour sauce, or sweet chili sauce. My new favorite for sure! Join me on my quest to enjoy all things food both healthy and indulgent. PAGODA CRAB RANGOONS have crispy shells packed with delicious, 100% rock crab meat and real cream cheese filling and are accompanied by a sweet chili sauce for an extra flavor kick; 8 - 9 FROZEN RANGOONS per 6.07 oz. Smoked Salmon Pizza And this tempting crab rangoon pizza recipe combines the best of both worlds! Copyright 2020 Foodie Pro on the Foodie Pro Theme. Its irresistible drizzled with sweet chili sauce. Learn how your comment data is processed. Got a bit of a sense of adventure in the kitchen? I mixed together pizza sauce and cream cheese, which yeah I admit is kind of the obvious thing to do for a Crab Rangoon Pizza. Pumpkin Spice Nanaimo Bars You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. You can use premade crust or premade dough to bake at home. Below, we've given you an option to make our delicious flatbreads (which you can also freeze! Just like with my shrimp pizza, youll be blind baking the crust, meaning youll be baking it without any toppings on it for awhile. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. PIZZA BUN MIX Easy to make great snack, side, main, whatever you like! I DO LOVE ME SOME PIZZA. Follow along @MikhaEats on Instagram and Tiktok for drool-worthy step-by-step videos. You have been successfully subscribed. While its definitely more economical than actual crab meat, I elected to use canned crab for our pizza. 3. Cook Time 10 - 12 minutes Yield 1 Pizza Ingredients Flatbread (or your favorite pizza crust) 3oz / 85 g of cream cheese 2 green onions minced 3oz / 85 g of crab flaked -1/2 cup or 75 g of mozzarella (or fontina) Sweet and sour sauce (or sweet chili sauce) ** see below if you would like to make your own flatbread Bake the pizza for 8 to 10 minutes. Pre-heat oven at 400 F. In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. 290 Calories per serving. True crab rangoon flavor on a pizza. Monster Pizza! ), though when we make them, we like them best with Sweet Thai Chili Sauce. Crab rangoon wontons is a popular appetizer found at many Chinese and Thai restaurants. (I usually just dip a fork into jarred sauce and drizzle onto pizza). All images are registered with the United States Copyright Office. 3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1/2 cup lump crabmeat, drained 1 green onion, chopped 14 wonton wrappers Cooking spray In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Top with remaining crab meat and cheese. Cream cheese. To make the pizza topping: Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Roll out the dough. We decided on no pizza sauce - in the traditional sense. Balsamic reduction syrup. Main Dish Cheesy Crab Rangoon Pasta Casserole 45 min Appetizer Crab Rangoon Nachos 25 min Main Dish Turkey Reuben Pizza 25 min Main Dish Easy Chili Pizza 25 min Main Dish Crab Cake Salad 3 hr 10 min Main Dish Crab Scampi with Angel Hair Pasta 30 min Main Dish Shrimp-Crab Cakes 1 hr Main Dish Crab Tostadas 25 min Main Dish Pizza Margherita Preheat oven to 425 degrees. Place pizza stone in oven and preheat oven to 450 degrees F. Meanwhile, in microwave-safe bowl, microwave cream cheese on high in 10 second intervals until it is just soft enough to stir. Turn oven up to 450 degrees F. In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. I get them pre-sliced to save time. 6 ounce can crab meat (well drained) 1 cup shredded mozzarella cheese 1 teaspoon toasted sesame oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 2 scallions (sliced) 1 package crispy wonton strips sweet and sour sauce (optional) hot mustard sauce (optional) Instructions Preheat oven with pizza stone on lower rack to 400F. Spread crabmeat mixture evenly over dough. I'd never heard of it - apparently it started at Fongs Pizza in the USA - and had never considered the possibility, but all of a sudden I NEEDED IT. Instead, we would be using Rangoon filling as the sauce. soten-fired brick-oven-style pizza crusts, (1 crust), Add (8-oz.) Bake at 450 degrees for 14-16 minutes or until cheese is melted. Sprinkle with crab meat or surimi, bell pepper, and green onions. Then, the finishing touches that literally MAKE this pizza special: crunchy topping, because this is the pizza version of a Chinese appetizer after all. If not available, you can make your own by reducing. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I only recommend products that I would use myself. It features my famous no-rise crust. Find this in the seafood aisle. Gluten-Free Crab Rangoon Pizza There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 1. Bake for 10-12 minutes until the cheese is melted and the crust is crispy. Your email address will not be published. But we order far more crab rangoons than Id like to admit. Cashew Crusted Halibut with Mango Salsa and Coconut Rice If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Garlic olive oil, roasted garlic, onion, red roasted pepper, tomato, artichoke, mushroom, spinach, topped with Mozzarella. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions. Save my name, email, and website in this browser for the next time I comment. Fan of fish and seafood recipes? It is an estimate only and provided for informational purposes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Please leave a comment on the blog or share a photo on Instagram. Please consult with your physician or registered dietitian if more precise nutrition calculations are needed for health reasons. I have found that the best type of crab to use for this dish is canned Jumbo Lump Crabmeat. A homeade crust with the perfect toppings! Pizza stones are a wonderful tool to have if youre a pizza lover becausethey help to achieve a crispy cruston this crab rangoon pizza without shelling out a few thousand dollars for an actual pizza oven. In a medium bowl beat the cream cheese, sugar, scallions, and imitation crab until creamy. Preheat oven to 450 degrees F (230 degrees C). Make sure that your Worcestershire sauce is also gluten-free. Every night can be pizza night with these delicious recipes! Calorie breakdown: 57% fat, 34% carbs, 10% protein. Mild mozzarella goes with everything else going on here. Transfer to a paper towel-lined plate to drain. Spread pizza dough onto a baking sheet. Best reheated in an air fryer, if possible. I used my basic prepared Sam Adams Beer Pizza Dough, but you can use whatever pizza dough you like or even just pick some up at the bakery of your grocery store. Sounds weird, but actually works well! Its amazing. These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal made with love, for the people you love - no matter your skill level & without spending all day in the kitchen. You can make your own (I LOVE my. These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. Just use it as a pizza dip? This is such a fabulous idea! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mushrooms. A crab rangoon is a fried dumpling that consists of a cream cheese and crab filling wrapped in wonton wrappers. Therefore, first we heat our oven with the stone in the oven, then heat a few minutes more. How To Make Gozleme, Turkish Bread.Learn how to make Gozleme, Turkish Bread. At least here in the Midwest, 99.99% of all takeout crab rangoons we order are made with imitation crab. Top the baked pizzas with wonton strips and drizzle with sweet chili sauce. Thank you for sharing this delicious pizza at Delicious Dishes Recipe Party! Your email address will not be published. Imitation crab can even be used in a pinch. Combine the pizza sauce and cream cheese. This crab rangoon pizza is melty, creamy, and oh SO delicious! Once oven is preheated, carefully remove pizza stone from oven and spray with cooking spray. Spicy Southern Comfort Glazed Chicken This is not necessary with green onion. Fresh lump crab meat. Want to use real crab on this pizza? Every time we order Chinese food we have to get an order of crab rangoon, which is why I was really excited to hear about crab rangoon pizza. Total Fat: 11g. Torn on pizza or Chinese food? Roasting the red bell pepper or cooking the mushrooms in advance is not necessary for this Crab Rangoon Pizza recipe. Calorie Goal 1724 Cal 276/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg Full stop. Recipe for savory and sweet pretzels. Should we drizzle it on before baking? Top with wonton strips and drizzle with sweet chili sauce. We'd love to have you subscribe to our newsletter! A 100-gram serving of crab rangoon has 5.9 grams, or 29 percent of the daily value of saturated fats. Two of my favorite foods in one. 3. You can even use them on your grill outside if youd rather not heat up the kitchen. Pizza Pan: A cheaper alternative to a pizza stone or pizza steel. Crab Rangoon Nutrition Facts Serving Size 1 crab puff Amount Per Serving Calories 66 % Daily Values* Total Fat 4.22g 5% Saturated Fat 1.759g 9% Trans Fat - Polyunsaturated Fat 0.58g Monounsaturated Fat 1.629g Cholesterol 17mg 6% Sodium 93mg 4% Total Carbohydrate 4.81g 2% Dietary Fiber 0.2g 1% Sugars 0.04g Protein 2.15g Vitamin D 0mcg 0% Calcium ** Nutrient information is not available for all ingredients. You can even use them on your grill outside if youd rather not heat up the kitchen. Your email address will not be published. Preheat oven to 450 degrees F (230 degrees C). Seeded, ribs removed, and cut into colorful strips. While the pizza and stone are heating, gather together all the ingredients and combine the different elements: Roll out the pizza dough (if using fresh dough), transfer to the preheated stone, top and bake. If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. So, rest assured, we wont spam you! Preheat the oil over medium heat (10 minutes.) Then run your finger with water around the edges (working with 4 at a time*.) Add warm water and oil. Gluten Free Bacon Poutine Pizza. For the most accurate nutritional information, use your preferred nutrition calculator, actual ingredients, and quantities used for the recipe. Place the flatbreads on a sheet pan and spread the cream cheese mixture evenly across them. Also, if youd like a break from seafood, you can also swap out the crab for shredded chicken and its just as good! Bake for 8 to 10 minutes or until cheese is melted and lightly brown. For Sweet and Sour Sauce: Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened. It looks and sounds incredible! Ive previously made it into a dip, but I think this crab rangoon pizza might be my favorite yet. Nutrition information is calculated by software based on the ingredients in each recipe. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. Top with shredded mozzarella cheese. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. Im no stranger to somewhat unusual pizza recipes, after all: Smoked Salmon Pizza Drizzle with sweet chili sauce or serve it on the side. Sprinkle crust with cornmeal, if using. Extra virgin olive oil. Top with mozzarella cheese. No crab rangoon would be complete without sweet chili dipping sauce. Use your favourite italian cheese blend, if desiredd. Five 6" rounds for $2.50 vs Boboli at $6 for 2 rounds)It could easily work with your favorite pizza dough if you prebake the crust a little so it wont fall through the oven rack/grill. The vast majority of crab rangoon you get in restaurants is made from surimi / krab / imitation crab meat. So today, I thought I would combine my daughters favorite food with my husbands favorite food of pizza (hes the inventor of our cheeseburger pizza and chicken pizza), to make a very special treat for both of them, with this crab rangoon pizza. Moroccan Twist Salted Caramel Popcorn NEED crab rangoon pizza right now! But Iowa is a bit too far to drive just to try a pizza. Tasty seasoned ground beef, onions, garlic, olives, tomato sauce, topped with cheese, sour cream and lettuce. Get the best of both worlds with this recipe. Combine cream cheese, green onion whites, soy sauce, and garlic powder in a medium bowl. Meanwhile, fill the wonton wrappers with 1 heaping teaspoon of the cream cheese filling in the center of each wrap. Taco Pizza, delicious homemade pizza dough with toppings of a taco! Thank you for sharing. This page may contain affiliate links. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Place on baking sheet, and spray with non stick cooking spray. Sprinkle generously with sliced green onions, top with grated cheese. Little do they will they know how quick and easy it was for you to put together. Roasted Tenderloin with Cherry-Leek Dressing, Pork Chops in White Wine and Balsamic Vinegar, Broccoli-Cheese Potato Skins with Avocado Cream, Prepared pizza dough. Thank you for subscribing to Lovefoodies. Make sure you brush up onhow to clean a pizza stoneto ensure it lasts a long time! Crab Rangoon Pizza is an inspired Chinese pizza with succulent crab, creamy sauce, cheese, and a sweet and salty Balsamic-soy sauce drizzle. Red bell pepper. First, youll need to preheat the oven, and I highly recommend hunting up a pizza stone if you have one (more on that later). If you don't have a pizza stone you can also use this pizza pan which is perforated to help crisp the crust. If you want to serve a simple salad alongside this crab rangoon pizza, mixed greens with my miso dressing recipe or miso ginger dressing would be ideal. I admit that some nights I just don't feel like cooking and usually have a frozen pizza or two stashed in the freezer. Copyright Office. - To get really extra, feel free to swap in higher-end canned or frozen crab meat (from the seafood aisle), jumbo lump crabmeat, or even fresh crab meat. Crab Rangoon Pizza!Here's what Jeanette says about her favorite pizza;I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety. Foxes Love Lemons LLC. Cheesy Bacon and Tomato Mini Pizzas, very quick and easy to make and also flexible with your favorite toppings. We chose this instead of soy sauce. Your email address will not be published. Add the sauce to the pizza in small spoonfuls. Also, when using this flatbread, pre - bake as per the recipe until NEARLY done or approx 10 minutes. subscribe to my free monthly email newsletter, Almond Crusted Halibut with Lemon Dill Sauce, Cashew Crusted Halibut with Mango Salsa and Coconut Rice, Pepper Crusted Tuna with Wasabi Cream Sauce. Transfer to the heated pizza stone. Save my name, email, and website in this browser for the next time I comment. Phyllo Crab Triangles I wanted this delicious pizza to be our own, so I brainstormed with my husband on what we would want "Crab Rangoon Pizza" to be, from the ground up. Well, the published nonsense, anyway! Smoke House BBQ sauce, chicken, pineapple, bacon, fresh cilantro, jalapeo, onion topped with Mozzarella. You wont regret trying this unique recipe. Dont worry, we also hate spam as much as you. I used the flake style, but a lot of stores also have leg style, shred style, and chunk style available. Easy step by step recipe for a delicious snack. Add (20-oz.) Two of my favorite things combined, I cannot wait! There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 2. ), and a homemade, doughy crust. Your email address will not be published. We use a couple great pizza toppings: crab, red bell pepper, mushroom, and green onion. A relationship is basically just 2 people fighting over what to eat until they die!. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. The combinations of flavours are absolutely wonderful! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im Erica wife, mother, and scientist, passionate about triathlons and pizza. Bake in the preheated oven until slightly brown, about 7 minutes. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. White button or baby bella (cremini) mushrooms will work. Spray 12-inch pizza pan with cooking spray. Our business hours are Monday through Friday, 9:00 am to 5:00 pm EST, excluding holidays. Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. Originally published March 22, 2018, Updated on 2/5/2023. Pair this crab rangoon flatbread pizza with one of these delicious sides. Surimi or imitation crab meat was first created in Japan during the 12th century by chefs who would grind and salt leftover fish as a means of preserving it. Follow the recipe for that one up to the point of spreading it in the pan, then switch back to this one to make the crab pizza! Assembling a pizza with a ready-made, gluten-free crust. Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. Welcome to my site Beautiful! Ive also seen rangoons served with classic sweet and sour sauce, duck sauce or even hoisin sauce. Nutrition may vary based on product availability, methods of preparation, origin, and freshness of ingredients, etc. Bake for 15 minutes or until the cheese is bubbly and golden. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Sprinkle with surimi, bell pepper, and green onions. Return the pizza to the oven until the cheese melts. Here are some of my favorites; Shrimp Scampi Flatbread, Greek Chicken Flatbread Pizza, and Buffalo Chicken Flatbread. Bake as directed. I mean, she could have devoured an entire order herself if we let her. Pizza Stone or Pizza Steel: Use a pizza stone or pizza steel to bake the flatbread pizzas. This post may contain affiliate links. To cut time, I like to use store-bought pizza dough. Cut and serve immediately. Go for it, especially if you happen to have a bit of crab left over from my crab stuffed salmon or seafood pasta salad. Following the baking directions for your pizza crust, heat oven (and pizza stone, if youre using one), and assemble the pizza. Also known as balsamic glaze and available in the condiment aisle of the grocery store. Once the dough is rolled out, drape it over the rolling pin to easily transfer to the pizza stone. Simply throw the pizza stone/steel in the oven or on the grill to preheat while you assemble the flatbread pizza. Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Vegetarian Udon Noodle Stir Fry (Yaki Udon), Japanese Egg Salad Sandwich (Tamago Sando). I first heard about crab rangoon pizza while watching "Best Thing I Ever Ate" on Food Network. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The restaurant that serves Crab Rangoon pizza is Fongs and they are located in Des Moines Iowa. After baking? A wonderful easy recipe which is versatile enough to allow you to choose the herbs and flavors you enjoy the most! Following the baking directions for your pizza crust, assemble the pizza. Now you don't have to choose! (No, too messy). Stir in crab and onion. I would do a higher proportion of crab to cream cheese than I normally do, to balance out the cheese that would top it. If youre using the dough, make sure to bake it without the toppings first so you dont end up with a raw crust and overcooked toppings. Dismiss alert. Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). Pull two remaining corners up to join them, then press firmly to seal. In a small bowl, combine the panko breadcrumbs and olive oil. 4. Crab and mozzarella are naturally salty on their own, and regular soy sauce would put the salt level over the top. Add the cream cheese to the bowl of your stand mixer and whip until light and fluffy. Don't worry, that'll be our little secret! There is no additional cost to you. Combine cream cheese with the crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy. Unroll dough in pan. Slice scallions thin, discarding the bottom two inches and very top. The first time we made this, ir was gluten free, utilizing "Caulipower" frozen pizza crusts (a cauliflower crust,) but you can use any pre-made pizza crust or crust recipe that you like. Find seasonal inspiration, test-kitchen approved recipes and so much more. But it worked, so I went with that. Give thanks to the LORD, for he is good; his love endures forever. Moon Mist Ice Cream Its rich and creamy inside with tender crab, bundled in a crisp wonton wrapper. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. 2. Shaved Daikon Radish and Carrot Salad with Sesame Ginger Dressing. This is such a creative idea for pizza! Great for after school hungry tummies too! If green onion (also called scallion) is not available, red onion may be substituted but go easy as red onion is more pungent. Sprinkle with crumbled wonton chips and Parmesan cheese. Making pizza at home is SO fun because you can customize it to your tastebuds!

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