Stir in baking soda and pour batter into the prepared pans. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Stir in 1 1/2 cups water, flour, salt and sugar. Scroll to the bottom!). Please advise. When cooled, the cake freezes well. I'm curious to know the best way to thaw them or if it even works well. Stir every day for 10 days. The color should change and mixture should foam when stirred. Combine eggs and oil in a large bowl and mix well. Thank you for taking the time to write. you made my day! Let sit another twoweeks, stirring daily. Separate the liquid from the fruit. So, I guess you could say it was a happy success. Day Thirty Time to Bake! Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Let us know how it goes if you try it with the peaches! Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Day Ten: Add pineapple tidbits, with liquid to the jar. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. Do not refrigerate this mixture. Okay, fine, I am always about quick and easy, but its especially true now. The fruit juice cannot be frozen. * Percent Daily Values are based on a 2,000 calorie diet. Add the vanilla and beat the frosting on medium speed for about 2 minutes. Been making this cake for years. She is gone now so I was unable to get the recipe. Mix well and cover jar with a paper towel. Put peaches & juice in a gallon jar. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. You can freeze the starter to use or give at a later date. The smell of it just like when first opened the fruit can. Pour mixture into greased and floured loaf pan. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Everything smells okay and the fruit taste okay. Repeat this step for second cake. I'm guessing its still safe to use? To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Cover the container loosely and leave at room temperature until bubbly. Your friends can now start with the starter you have given them, and make the 30 day cake directly. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. It would still be ok for anyone to eat. Stir mixture once each day for 10 more days. 1 cup nuts, chopped. Happy Baking! Grease two 9-inch loaf pans. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). That's part of the fermentation process. The resulting "juice" is the "starter" for your Amish Friendship Cake. Iwant them both, just wondering if this recipe is in them. 1 1/2 cup portions to friends, then says 2 cups. Thank you, Mandy! Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Stir. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Is there anything I can to do save this starter? This one sounds amazing. Stir once a day for 10 days: On the 10th day, add. Whisk well. Your email address will not be published. Grease two 8" cake pans. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Bake 1hr, check often, tooth-pick test. I will let you know how it turned out. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Add 1 cup marachino cherries including the juice Are you adding the sugar too? Spread the frosting over the cooled cake. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. I tried it without the frosting, warm out of the oven because I couldnt wait!! The color will turn slightly pink from the cherries. No, this one isn't in either of the books. What happen to the dates that went into the cake? Ready to make some Amish Friendship Bread? Thanks in advance -. Preheat oven to 350 F (177 C). Bake at 325 degrees F for 1 hour. The version I used doesn't have brandy and uses both fruits and the juice. This time, after adding pineapple a while film (not foam) formed on top within a couple days. ** Nutrient information is not available for all ingredients. The alcohol helps with the fermenting and preserving process. Day One: Place starter into a large glass jar or bowl. I started this blog to share my favorite baking recipes with you. 2/3 cup oil. Amount is based on available nutrient data. Powered by American Hometown Media, Inc. There currently aren't any reviews or comments for this recipe. ! First Day-1 1/2 c starter? Slice contents of 1 jar (10 oz.) Stir in fruit, nuts, coconut and raisins. * Percent Daily Values are based on a 2,000 calorie diet. I must have called my mama six times! The starter needed for this recipe is the same as the starter you end up with if you follow the directions. the fruit in the starter does it make 2 6 cup bundt cakes? Remove cakes from oven and cool in pans. I had this years ago when my sister sent it to me as a HaHa gotta ya. **Important** During the 30 days, do not refrigerate this mixture. I hate to hear your batch is ruined after all that work. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. It stays super moist! Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Should I start over? In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Sprinkle the yeast over the water. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Any ideas? This is actually the recipe, believe it or not! 1/3 of the fruit, prepared with the starter above. I lost mine when we moved and was never able to get it again. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice First we prepare another starter from the starter above. Set it on top loosely! Our recipe is the same as your's and the mix came out just like you said. Thank You for a starter recipes that actually makes sense to me. All rights Reserved. We LOVED it! I don't remember ever putting brandy in it. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. At first I froze it. Drain liquid from fruit. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. on the 30th Day Let set it set for two weeks. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Do Not Refrigerate. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Cool in pan few minutes. Well, I baked your friendship fruitcake last night. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. What happened?? Stir daily for ten days can peaches in syrup 2 1/2 c sugar 1 (20 oz.) 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Stir daily for 10 days. Day 2: Stir. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Thanks for any help and have a Blessed day pat. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. No eggs/oil or milk? The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Or is there no egg in the recipe? Count this as Day One, and start the process for renewing the starter and making the cake. 1 cup sugar Cake 1 yellow cake mix, without pudding in it. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. Do not use plastic or metal containers to store liquid starter. Want to try this recipe, and then pass it on? Was just curious. Let's Bake Some Recipes! Combine eggs and oil in a large bowl and mix well. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). 1 cup sugar The starter is the liquid only. 1 20 oz. Allow to cool completely. ! The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Cover with waxed paper. I'm so glad you enjoyed it! On the 10th day, add I absolutely love this cake & used to make it 25 years ago. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. This is not specific enough. Stir once a day for 10 days: Can I keep the starter to use later, and if so how do I keep it? This will take about 3 minutes. 1-1/2 cups starter (prepared above) Remove from heat. You friends can now start with the starter you have given them and make the 30-day cake directly. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. This sounds really good. Beat until smooth and fold in fruit andnuts, batter will be thick. thank you so muchI used to make one similar to this, was so happy to find your site. What am I missing? teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). The only thing is I am sure she would not use brandy. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Choose from over 250+ AFB recipes and tutorials. Recipe Instructions Preheat oven to 325f degrees. Works GREAT! It says approximately 2 cups fruit per Bundt cake. However, the white film is usually a type of yeast known as kahm yeast." That way the cake will stay fresh. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Beat until smooth. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. I used regular canned bings. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Never had any mold at all. Add 2 cups sugar, stir well and cover. The baked cake may be frozen and it will keep well for up to one year. If youre not sure how to make that, see our full post here. Lily. Amount is based on available nutrient data. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! on the 20th Day, add 4 eggs. Add 2 cups sugar and stir well. Bake in greased and floured tube pan at 350 degrees for 45 minutes. Mandy, my aunt and I have made this several times and have never used brandy. 2/3 c. oil. You use 1 1/2 to 2 c. fruit in the cake batter. It wont have the same flavor without it. Give to friends and keep one for yourself. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. 2 cups in each. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Stir mixture 2-3 times each week. I mixed it by hand, but you can use your electric mixer. Hi Mandy! do you have to use brandy? We find that with the undrained fruit cocktail, it has enough liquid to bake well! And you thought you were a dedicated baker when you made Amish Friendship bread. Let set two more weeks, stirring daily. Ive made a recipe similar to this many years ago. Grease two 8" cake pans. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thank you! In a small saucepan, combine all sauce ingredients and bring to boil. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Give to friends and keep one for yourself. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? It was SO very good.Thank you so much, Mandy. Has no taste What is it? Freeze for up to three months. This cake freezes really well. 2- 1/2 cups sugar THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. I even drew a diagram on a piece of paper! How much goes into cake recipe? Also, do you have to use the alcohol? 1 cup cubed pineapple (drained) ! I would search for article about fermenting and kahm yeast then decide if you want to proceed. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. We love to hear this! , Amish Friendship Spirited Cake Starter (not like the bread). DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Thank you for all the great recipes. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Is this recipe in your cookbook? or is it just 1/4 of a cup? So glad this recipe turned out for you! At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Stireveryday for 10 days. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). 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On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. 1 large can sliced peaches (with juice) I made this cake many years ago. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. Stir in by hand the apples, raisins and nuts (all 3 or only 1). Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Grease and flour two 9x13-inch baking dishes. Stir daily for 10 days. Stir daily for 10 days, using a wooden spoon. Do you know how to make the starter without it? The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Cheers!! I would think it's necessary to preserve the fruit. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Try this Amish Friendship Cake And Starter recipe today! Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Here are the directions for making the starter and the cake, from AllRecipes.com. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. :). Day One through day 14 Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Spray a 913 baking pan with cooking spray. This Amish friendship cake uses sourdough starter. Many years I've had this starter for Christmas cooking. :), This one brings back good memories for me too :). Whaaa?? On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. ** Nutrient information is not available for all ingredients. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Your daily values may be higher or lower depending on your calorie needs. Fold the carrots and coconut into the batter. I will try again next year using your recipe that everyone loves!!! 30TH DAY: Drain fruit. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Mix just until combined, scraping the bowl as needed. Wrap in plastic wrap and thaw completely at room temp in the plastic. Save juice; there will be enough for 4 or 5 friends. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Should I have added more brandy? I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Unfortunately I don't think you can salvage it if there's mold. You do need the alcohol to both preserve and ferment the fruit. Important Note: Its that good. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Let set it set for 2 weeks. Grease two 95 loaf pans and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Why put brandy in something so perfect. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Hi Jen! What will you make with your 1 cup of Amish Friendship Bread starter? What did you store it in when you put it in the freezer? Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Thank you very much for sharing, this is own my to-do-list. Directions. Thanks. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Set aside fruit. (-) Information is not currently available for this nutrient. Get the recipe for Friendship Fruit Starter. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. So, being new to the friendship bread world I decided to use this recipe. can sliced peaches, with liquid do not drain, 1 20-oz. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Stir in 1/2 cup sugar until combined. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. They freeze beautifully! Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Youll notice that the first step of this recipe is to use Amish sourdough starter. Now I need to make it again using the recipe lol. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The yield on the 30 day plan is 6 cups fruit. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Be sure to stir daily. AMISH FRIENDSHIP CAKE secondary STARTER Let us know how it goes, Delia! Made the starter using your instructions and everything went good. In a large bowl, combine all ingredients. 1 1/2 cup liquid (you must drain) then its approx. Day 7: Stir. No-Starter Amish Friendship Bread - The Country Cook . Can I use regular San Francisco sourdough? I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! Cover the jar loosely with a clean dish towel. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) The problem I had is no one wanted the starter juice to make their own cakes. Stir mixture once each day for 10 days. Often this white film is mistaken for mold, and the entire ferment is discarded. Let me know what you think about using that lovely fruit from the starter. I found the cake to be bland using this recipe and a bit dry. Let ingredients sit in jar for 2 weeks,stirring daily. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Stir every day for 10 days. I will make this again. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. I am looking forward to making my first batch and sharing it with our family and friends! See more ideas about fruit cake, friendship cake, amish recipes. Thanks for your advice and yes I'm pouring it all out unfortunately. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! Day 3: Stir Day 4: Stir. I'm so glad you are here. . Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Add 1 cup Marachino cherries including the juice. can you substitue something else fot brandy? She had three pages of notes! This is a one-bowl recipe. Wow, You brought back some memories with this recipe!!! They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. If you are going to have it longer than that, refrigerate it or freeze it. Tired of Amish Friendship Bread? Combine in a glass gallon jar. If anything, it is more active than it was when I used it before! Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. I frost my cakes with Cream Cheese frosting and top with walnuts. Thank You! With cream cheese frosting, it is moist and full of fresh carrots and coconut. Will the cherry juice mess it up? The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Let ingredients sit in jar for 2 weeks, We find that with the undrained fruit cocktail, it has enough liquid to bake well. Day 1: Receive batter and place in large bowl. Then a few years ago I did a starter and made them myself. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Let the mixture sit fortwo more weeks, stirring daily. Stir daily. I plan on making this recipe as soon as my starter is ready. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) Cover at night. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. You can freeze 2/3 of the fruit to use later. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Do not place in the refrigerator. I would like to give about 6 starters to give as Christmas gifts. Again Thank You so much. Our homemade version will literally melt in your mouth. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Hi Aneisha! I have actually frozen this starter for 5 years and it is perfectly fine. Strain the fruit from the juice using a plastic strainer. It will become bubbly and have a sour odor. Pour into prepared loaf pans. I use I package yeast. Strain peach juice over starter. Would love your thoughts, please comment. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) I had a friend that made something very similar, seems to me she added yeast to get it started. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done.

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